Sourced from Purearth Organics
So, I have long been in love with CHEESE! I lived in France for a year and would walk down the cobblestone streets to “Centre Ville” to buy our food fresh from the farmers, daily. I learned to appreciate the value of the products that came from small scale farms where, the people who owned them, were the people who worked them. The time, the effort, the love that goes into the farm is tasted in t…
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